Bistro Papillon

It was around the turn of the millennium when we, two Frenchmen, became colleagues in the UK working at a restaurant in Bath called ‘Beaujolais’. Ludo in the kitchen and Xav front of house. It wasn’t long after, and a few wines later, we became best friends and the dream of opening a French restaurant in Sydney, Australia, began.

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Categories: FrenchRestaurantsSydney

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Bardon Community Markets

Nice place for a walk with great food for breakfast and then to buy fresh produce from the Stallholders’ with a bit of a chat. ...